Turkey Sliders: House roasted turkey breast, cheddar cheese and a horseradish cranberry sauce on a brioche bun for $15 The Patata Rustica combines the rich flavors of whole-milk mozzarella cheese, seasoned potatoes, savory bacon, asiago cheese, a sprinkle of grated Pecorino Romano, and a drizzle of olive oil, all on our iconic dough. Pappardelle and Confit Duck Ragu: Served with cremini mushrooms, roasted garlic, gorgonzola brûlée figs for $45Ĭelebrate Thanksgiving with the hearty Patata Rustica, a brand-new pizza creation that debuts as this fall’s seasonal special at Frank Pepe’s. Open for lunch at Noon on Sunday, November 26th.īeef Tartare: Hand-cut filet mignon, lemon, garlic, fresh-shaved black truffle, Parmesan Reggiano crisp for $24īaked Clams Oreganata: Littleneck clams, lemon, garlic, oregano herb butter, toasted breadcrumbs for $18
Open from 4:00pm - 9:00pm on Thanksgiving.
